Menus
House Made Charcuterie
1 for $6 | 3 for $17 | grand charcuterie board $29
cured pork shoulder
fennel salami
beef tongue salumi
smoked paprika and garlic
chili and anise salumi
moulard duck breast
spicy spreadable salami
Artisan Cheese
1 for $6 | 3 for $17 | artisanal cheese board $29
italu
spain
wisconsin
italy
germany
Starters
avocado, mango, cilantro, plantain chips
dirty rice, slow cooked collard greens, green tomato chow chow
garlic focaccia, lemon
pickled peppers, louisiana cane pepper jelly
foie gras, poblano chile, celery, scallion aioli, grilled baguette
texas wild boar ragu, toasted hazelnut, fiore sardo
burrata mozzarella, olive salad, focaccia, sesame seed, sweet basil
'nduja, parmesan, butter toasted french bread
trout caviar, cucumber, lemon, dill butter
andouille, parmesan, crystal hollandaise
Soups & Salads
torn herbs, dijon shallot vinaigrette
smashed english cucumber, tomato gelée, pass christian watercress
citrus, spiced dates, pistachio brittle, yogurt, date molasses
boiled egg, anchovy, parmesan, baguette croutons
pancetta, roasted grapes, pecorino, walnuts, vin cotto
apple smoked bacon, point reyes blue cheese, celery, tomato, buttermilk dressing
Entrées
delmonico bacon, cremini mushroom, potato, pearl onion, persillade
our fresh spaghetti, sun dried tomato, artichoke, black truffle
butternut squash, swiss chard and ricotta gratin, mint zogghiu, marsala
artichoke, fingerling potato, citrus, marcona almonds, delmonico meuniere
chaurice and black eyed pea jambalaya au congri, string beans, creole mustard jus
our fresh bucatini, tasso ham, brandy, tarragon
andouille sausage, sugar snap pea, mushroom, brabant potato, béarnaise
foie gras, preserved lemon spinach, chickpea socca, black truffle madeira sauce
braised lentils du puy, roasted beet, crisp sunchoke-frisée salad, sherry butter
Steaks, Duck and Presentations
dry aged 10 days
dry aged 21 days
dry aged 21 days
four peppercorn crust, brandy peppercorn sauce
roasted exotic mushrooms, madeira reduction
jumbo lump crabmeat, grilled asparagus, béarnaise
Sides - $8 each
pickled pork, steen's cane vinegar
house guanciale, butternut squash, cider vinegar
two remoulades, classic red and avocado
caramelized onions, thyme
romesco sauce
our fresh conchiglie pasta, fontina, parmesan
preserved lemon aioli
Dessert
dulce de leche mousse, chocolate sauce, strawberry sorbet, toasted pistachios
house made vanilla milk
salted caramel ice cream, praline crumbles
pineapple-cherry compote, creole cream cheese ice cream
graham crust, blackberry jam, limoncello glaze
Tableside Dessert
vanilla bean ice cream, salted pecans (for two guests)