Located on the famed St. Charles Avenue streetcar line in New Orleans, Delmonico is a legendary, century-old institution and an icon in the restaurant industry since 1895. In 1997, Chef Emeril Lagasse assumed the reins of this cornerstone of traditional Creole dining and undertook an extensive historic renovation. The New Orleans Delmonico legacy continues today at Emeril’s Delmonico, where we serve a modern style of Louisiana’s Creole cuisine with Emeril’s warm style of service in a grand setting. The elegant bar serves both classic and signature cocktails and offers a daily happy hour and live music on the weekends. Chef Anthony Scanio prepares favorites like Gumbo, Crabmeat Remick and Pork Cheeks with Dirty Rice. House made charcuterie and steaks, including in-house dry aged beef, pair beautifully with the extensive wine list. Emeril’s Delmonico offers the perfect setting for your dinner or private event.