About

Meril

Located in the Warehouse District, Meril is Chef Emeril Lagasse’s newest concept and fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Lagasse’s favorite dishes that he loves to eat, featuring everything from Vietnamese spring rolls to Spanish-style croquettes. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.

Chef de Cuisine Will Avelar, a veteran in the Lagasse organization, brings his own unique style that complements the diverse menu. At Meril, Avelar works closely with Chef Emeril to deliver bold and flavorful offerings.

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Hours


Regular Hours
Lunch & Dinner   |   11:30 AM - 10:00 PM
Sunday-Thursday
Lunch & Dinner   |   11:30 AM - 11:00 PM
Friday-Saturday
Daily   |   4:00 PM - 6:00 PM
Happy Hour
Event Hours
Thanksgiving Day   |   Closed
Christmas Eve & Day   |   Closed
New Year's Eve   |   11:30 AM - 10:00 PM
New Year's Day   |   11:00 AM - 7:00 PM
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Contact


424 Girod St.

New Orleans LA, 70130

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Reservations


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Restaurant Details

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Cuisine


Contemporary American

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Attire


Casual, please no tank tops for gentlemen

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Parking


Street parking

Thanksgiving Pies Available at Meril


Meril is offering a selection of handmade pies by Pastry Chef Bergen Carman for pre-order and pick up just in time for Thanksgiving. Pie flavors available are Pecan, Apple-Cranberry, Pumpkin, …