Located in the Warehouse District, Meril is Chef Emeril Lagasse’s newest concept and fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Lagasse’s favorite dishes that he loves to eat, featuring everything from Vietnamese spring rolls to Spanish-style croquettes. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
Chef de Cuisine Darren Chabert, a veteran in the Lagasse organization, brings his own unique style that complements the diverse menu. At Meril, Chabert works closely with Chef Emeril to deliver bold and flavorful offerings.