Press



Call him “Mr. Bam,” the “Elvis of TV chefs” or simply Emeril, this forerunner of “New New Orleans” cuisine has a name that precedes him.

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Four chefs — Leah Chase, Emeril Lagasse, Donald Link and Nina Compton — sat down for an intimate CNN family meal to talk about their unique journeys, both to restaurant kitchens and to the extraordinary city of New Orleans.

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Bolognese, stir-fry, and linguine with clams — Emeril Lagasse, chef and TV personality

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Chef José Andrés and Wine Spectator’s Thomas Matthews battle to select the best wine for chef Emeril Lagasse’s twist on a Reuben.

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An amuse-bouche started the gala meal by chef Emeril Lagasse with special guest chef Nina Compton and was followed by summer squash salad, bronzed Gulf red snapper and a bananas Foster doberge cake.

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Chef Emeril Lagasse is known worldwide for his innovative dishes, award-winning restaurants and overall exuberance.

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“She was the grande dame of our business, not just in New Orleans but America.”

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You can find a list of the participating wineries here, and below you can whet your appetite with a glowing list of the highly-rated restaurants that’ll be at various NOWFE events. (ENO)

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