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Tailgating
Your choice of Emeril's Buffalo Wing sauce, smoky BBQ, spicy Sriracha or Thai chili with celery and carrot sticks, homemade ranch or Shaft's blue cheese dressing
Served with our kicked up cheesy beer sauce
served hot with toasted flat bread and tortilla chips (add crab meat $7)
Domestic artisanal cured meats with housemade pickles, toasted crostini, fig jam, Creole mustard, & seasonal berries (add Brie, Sharp Cheddar and Boursin Cheese $9)
Homemade beef and bean chili over crispy French fries topped with Poblano-infused cheddar cheese sauce, pico de gallo, sour cream and green onions
Crispy tortilla chips layered with melted shredded cheddar and pepper jack cheese, poblano infused cheddar cheese sauce, black beans topped with guacamole, pico de gallo, sour cream and jalapeños (add green chili chicken $3 | add green chili pork $3)
Spicy Creole boiled shrimp with a kicked up cocktail sauce with a lemon parsley salad
Served with herb focaccia bread and fresh chives
Fresh Hawaiian Ahi tuna and avocado tossed in a ponzu vinaigrete on crispy wonton chips with drizzles of spicy Chinese mustard and wake seaweed salad
Half-dozen seasonal oysters served with Emeril's kicked up cocktail sauce
Crispy fried calamari topped with peppadew relish and yuzu aioli
Cayenne & brown sugar spiced candied bacon topped with bourbon maple syrup
Pan roasted Shishito peppers, sea salt and lime wedges
Pre-Game
Baby organic lettuces, parmesan cheese, carrot, cucumber & grape tomatoes tossed in balsamic vinaigrette with garlic crostinis
Kale & Chopped romaine lettuce tossed with our Caesar dressing, garlic crostinis, shaved parmesan reggiano cheese
Iceberg wedge, pickled red onion, grape tomatoes, applewood smoked bacon and garlic crostinis with creamy Shaft's blue cheese dressing
Organic arugula & shaved Brussels sprouts tossed in lemon honey vinaigrette with sliced fuji apple, toasted pecans & crumbled goat cheese. (add grilled shrimp $2.50 each | add grilled lamb chop $5 each | add grilled chicken breast $7 | add grilled salmon $11 | add crab meat $7 | add lobster $15)
Julienne Napa & Red Cabbage, carrot, cucumber, edamame, green onion & toasted cashews tossed in sesame soy vinaigrette topped with crispy ramen noodles
Chopped kale & black quinoa with seasonal berries & golden raisins tossed in citrus vinaigrette with toasted pecans and shaved parmesan Reggiano
Served with steamed white rice
Beer battered fresh Haddock filet, crisp French fries, Shaft's blue cheese coleslaw with lemon caper tartar sauce and malt vinegar
Homemade pickled chow chow vegetable salad and Creole mustard
Fresh mozzarella, sliced vine ripe tomatoes, basil leaves and parmesan cheese with fresh tomato sauce
Roasted chicken, mozzarella cheese, red onion, cilantro and homemade BBQ sauce
Mozzarella cheese and fresh tomato sauce
Ask your server about our pizza of the month
Sideline Favorites
Cinnamon sugar dipping sauce
Foie gras black truffle aioli
Balsamic glaze
Starting LIneup
Served with Creole Seasoned French Fries or Side Salad on a Toasted Brioche Bun.
Kick it Up: Fried Egg $2 | Caramelized Onions $2 | Sautéed Mushrooms $2 | Crumbled Blue Cheese $2 | Pickled Jalapeños $2 | Applewood Smoked Bacon $3 | Fresh Avocado $3 Double Stack Angus Burger $7
1/2 pound patty of our own Angus beef served with lettuce, tomato and red onion. Choice of cheese: Tillamook Cheddar, Gruyere, 3 chile pepper Gouda or American
1/2 pound patty of our own blended Angus beef topped with traditional Louisiana Andouille sausage, caramelized onions and 3 chile pepper Gouda cheese with a spicy garlic mayo
1/2 pound patty of our own blended Angus beef topped with seared Foid Gras, sautéed mushrooms and caramelized onions with a foie gras black truffle aioli
Shaved Black Angus prime rib on ciabatta, fontina cheese, arugula, caramelized onion, portobello mushroom with black pepper horseradish aioli & truffle parmesan French fries
Beef Brisket topped with creamy Creole mustard coleslaw, smoky BBQ sauce & fried spicy pickles on a toasted brioche bun
Chef Emeril's homemade meatloaf & fontina cheese on traditional French bread "dressed" with lettuce, pickle & tomato with black pepper mayonnaise
Southwest-seasoned chicken breast topped with Pico de Gallo, guacamole & jalapeño lime aioli on griddled ciabatta bread
Griddled shrimp on traditional French bread "dressed" with lettuce, pickle, tomato & mayonnaise
Sautéed lobster on griddled Texas toast with fontina & boursin cheese
Game Time
Gluten Free Options: Gluten free burger bun or iceberg lettuce for sandwiches. French fries are gluten free. Ask your server for any further needs
With our jalapeño cornbread waffle with vanilla honey butter & Crystal Hot Sauce syrup
Full rack BBQ pork ribs served with Creole mustard coleslaw & homemade jalapeño cornbread muffins
Half rack BBQ pork ribs served with Creole mustard coleslaw & homemade jalapeño cornbread muffins
Salt & pepper-seared Ahi tuna with bell pepper, edamame, mushroom & cabbage slaw with a sweet soy glaze and a seared sushi rice cake
With herb roasted baby red potatoes, Applewood smoked bacon and Emeril’s homemade Worcestershire sauce
On haricot vert, wild mushrooms, sweet corn & black quinoa tossed with a herb vinaigrette and drizzled balsamic glaze
Traditional Louisiana andouille sausage, chicken, shrimp and penne pasta tossed in a Parmesan cream
Sautéed spicy Italian sausage & Guanciale with San Marzano tomato sauce, fresh chopped parsley and linguini pasta topped with shaved parmesan Reggiano cheese
Sweet Victory
Graham cracker crust, caramel sauce, chocolate shavings and fresh whipped cream
Warm whiskey crème anglaise and fresh whipped cream
Graham cracker crust & fresh whipped cream topped with your choice of fresh berries & sauce, caramel & candied pecans or maple-infused whiskey chocolate sauce
Vanilla, chocolate, coffee or strawberry ice cream shake or root beer float served with warm chocolate chip cookies - KICK IT UP A NOTCH AND ADD A SHOT (extra charge)
Vanilla ice cream, maple infused whisky chocolate sauce, candied pecans and fresh whipped cream