Press
Emeril’s welcomes the tastes of summer
Emeril’s Coastal Italian has unveiled its new menu, and invites your crew to gather round the table for sips and sustenance.
Read MoreLooking at Las Vegas’ food scene today, it’s hard to imagine that 20 years ago, the idea of the celebrity chef was a novelty. But in 1999, you could count in one hand the number of marquee names setting the pre-Insta culinary world atwitter.
Read MoreEat Sheet: Well Done
“You fight to get to a certain level, but staying there with all the things that are going on around you, it’s so tough,” says chef Ronnie Rainwater, who has been a part of Delmonico Steakhouse at The Venetian since a month after it opened.
Read More26 Best Restaurants in New Orleans
Emeril’s New Orleans: A global reputation such as Emeril’s isn’t built on substandard menus, and this being the main event for the brand, there’s no skimping on quality.
Read MoreVegas puts a sophisticated spin on childhood favorites.
On a Vegas vacation, a cheat day can turn into a cheat week. The city can be a theme park for adults, so there are countless ways for visitors to reconnect with their inner child, including at dinner time.
Read MoreCelebrity Chefs To The Rescue, As Jose Andres’ Quest To Feed Federal Workers Goes Nationwide
Celebrity chefs Emeril Lagasse, Ming Tsai, Andrew Zimmern and Rick Bayless are among the big names who have signed on to participate in #ChefsForFeds.
Read MoreDrew Brees and the Saints toast a win over the Falcons with turkey legs
It wasn’t just any turkey, though. The Saints got one prepared by celebrity chef Emeril Lagasse. And they were still enjoying it well after the NBC broadcast ended.
Read MoreInterview with Chef Ronnie Rainwater
Ronnie Rainwater is the executive chef of Delmonico Steakhouse at the Venetian resort in Las Vegas. The restaurant is under the umbrella of Emeril Lagasse’s culinary empire and helped kick off the booming celebrity chef era on the Strip.
Read MoreEmeril Lagasse's New Orleans must-dos
Call him “Mr. Bam,” the “Elvis of TV chefs” or simply Emeril, this forerunner of “New New Orleans” cuisine has a name that precedes him.
Read MoreFour chefs, one extraordinary city
Four chefs — Leah Chase, Emeril Lagasse, Donald Link and Nina Compton — sat down for an intimate CNN family meal to talk about their unique journeys, both to restaurant kitchens and to the extraordinary city of New Orleans.
Read MoreGravity-defying dessert, $195 mac’n’cheese and Beyoncé’s guacamole: the tastiest food TV
Eat the World With Emeril Lagasse Amazon
Read More9 Chefs Share Their Go-To Dinners They Cook For Their Kids
Bolognese, stir-fry, and linguine with clams — Emeril Lagasse, chef and TV personality
Read MoreThe 40 Most Important Restaurants of the Past 40 Years
In the universe of eating, 40 years is a long time. The foods we happily ate a few months ago—say, unicorn cake—become dated as swiftly as the next trend arrives.
Read MoreChef José Andrés and Wine Spectator’s Thomas Matthews battle to select the best wine for chef Emeril Lagasse’s twist on a Reuben.
Read MoreClassic Restaurants and Bars Every Las Vegan Must Try
Las Vegas isn’t known for keeping anything old around. Instead, the city is more apt to blow something up or tear it down in the name of progress to usher in a new era.
Read MoreAn amuse-bouche started the gala meal by chef Emeril Lagasse with special guest chef Nina Compton and was followed by summer squash salad, bronzed Gulf red snapper and a bananas Foster doberge cake.
Read MoreWhere to eat in New Orleans, according to Emeril Lagasse
Chef Emeril Lagasse is known worldwide for his innovative dishes, award-winning restaurants and overall exuberance.
Read MoreWhat Ella Brennan Meant to Me
“She was the grande dame of our business, not just in New Orleans but America.”
Read MoreYou can find a list of the participating wineries here, and below you can whet your appetite with a glowing list of the highly-rated restaurants that’ll be at various NOWFE events. (ENO)
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