Menus
FIRST COURSE
choice of
Citrus Poached Gulf Shrimp
Fried Green Tomato, Local Citrus, Cajun Caviar
Chicken Fried Duck Liver
Southern Braised Collard Greens, Creole Mustard Aioli
SECOND COURSE
choice of
Turtle Soup Au Sherry
Louisiana Snapping Turtle, Boiled Egg, Spinach, Tomato
Smoked Duck & Exotic Mushroom Gumbo
Louisiana Popcorn Rice
THIRD COURSE
choice of
Andouille and Cornbread Stuffed Quail
Smothered Green Beans, Crispy Onion Rings
Gulf Fish Court Bouillon
Gulf Shrimp, Tomato Broth, Smoked Potato Salad
N.Y. Strip Steak Diane
Confit Potato, Baby Spinach, Maggie’s Mushroom Cognac Sauce
FIFTH COURSE
choice of
Louisiana Satsuma Tart
Clove Meringue, Pomegranate
Chocolate Layer Cake
Butterscotch Pudding Smoked Candied Pecans, Bourbon Cane Syrup