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honey butter, bacon jam

creole mustard crème fraîche - pickled vegetable relish

pimento cheese, sweet pepper jam, arugula

angel hair pasta, house cured tasso pork cream

toasted baguette, creamy crawfish + andouille, lemon aïoli

Florida white shrimp, petite rosemary biscuit

sticky chili glaze, blue cheese vinaigrette

steamed rice, scallions

baby lettuces, sun-dried tomatoes, croutons, pepperjack cheese, balsamic vinaigrette

brioche croutons, parmesan

apples, dried cranberries, radish, toasted pumpkin seeds, tarragon vinaigrette

buttermilk ricotta, candied pecans, fennel, burnt orange vinaigrette

stone ground grits, andouille sausage, charred scallions

andouille & potato hash, crispy onions, house made worcestershire

rainbow chard, green beans, calabasa, sauce tchoupitoulas

parisien herb gnocchi, market spring vegetables, carrot purée, mushrooms, yuzu citrus caper

corn edamame green bean okra succotash, créole rémoulade, wasabi vinaigrette

caramelized sweet potatoes, tamarind glaze, green chili molé

whipped yukon gold potatoes, wilted greens, maple-Creole mustard jus

red beans + rice, collard greens, trio dipping sauces

heirloom carrots, apricot mustard glaze, huckleberries

paprika marble potatoes, cipollini onions, salsa verde, housemade steak sauce

caramelized onion mashed potaotes, broccolini, wild mushroom sauce

mushroom, corn, tomato, asparagus, housemade ricotta, fresh herb butter

market spring vegetables + butternut squash, lemongrass basmati rice

Graham Cracker Crust, Caramel Sauce, Chocolate Shavings

guava, passion fruit, tropical fruit salsa

toasted meringue, berry coulis

bourbon vanilla sauce

honey tuile, seasonal berries

drunken monkey ice cream, caramel popcorn

coffee pot de crème

mango passion fruit dipping sauce