NOLA is chef/restaurateur Emeril Lagasse’s casual and funky eatery in the heart of New Orleans’ French Quarter. Open since 1992, the critically-acclaimed restaurant fuses traditional Creole, Acadian and Southern cuisine with global influences. Chef de cuisine Brian Mottola works closely with Chef Emeril to create an innovative menu showcasing rustic Louisiana cooking with local ingredients and some ethnic twists. The three-story restaurant features an open-action kitchen, chef’s food bar and a signature wood-fired brick oven. NOLA serves dinner nightly and lunch Thursday through Monday.
Address & ContactNOLA Restaurant 534 St. Louis Street
New Orleans, LA 70130
PH: 504 522 6652+15045226652
FX: 504 524 6178
Hours of Operation
DinnerDaily: 6 p.m. - 10 p.m.
LunchThursday - Monday: 11:30 a.m. - 2 p.m.
Christmas Eve & Christmas Day: December 24 & 25Closed
New Year's Eve: December 31Lunch: 11:30 a.m. - 2 p.m.; Dinner: 5:30 p.m. - 10:30 p.m.
New Year's Day: January 1Lunch: 11:30 a.m. - 2 p.m.; Dinner: 6.p.m. - 10:30 p.m.
Sugar Bowl: January 2Lunch & Dinner: 11 a.m. - 9 p.m.