Located on the famed St. Charles Avenue streetcar line in New Orleans, Delmonico, the legendary, century-old institution, is an icon in the restaurant industry and has been a cornerstone of traditional Creole dining since 1895. Reopened by Emeril Lagasse in 1998 after an extensive historic renovation, Delmonico continues today serving a modern style of Louisiana’s Creole cuisine with Emeril’s warm style of service in a grand setting. The elegant bar serves both classic and signature cocktails and offers a daily happy hour and live music on the weekends. Chef Anthony Scanio prepares favorites like Gumbo, Crabmeat Remick and Pork Cheeks with Dirty Rice. House made charcuterie and steaks including in-house dry aged beef pair beautifully with the extensive wine list found at the restaurant. Emeril’s Delmonico offers the perfect setting for your dinner or private event.