Emeril's New Orleans
Emeril’s Restaurant is chef/restaurateur Emeril Lagasse’s famed flagship restaurant housed in a renovated pharmacy warehouse in New Orleans’ Warehouse District. Since opening in 1990, Emeril’s has been a definitive force in contemporary New Orleans cuisine and has earned rave reviews and accolades for nearly 25 years, including Esquire magazine’s “Restaurant of the Year” and Wine Spectator’s “Grand Award” for 14 consecutive years. At the helm is chef de cuisine David Slater, who works closely with Chef Emeril to push culinary boundaries and deliver bold and diverse flavors for a one-of-a-kind dining experience with unparalleled service and a festive unpretentious setting.
Address & ContactEmeril's New Orleans 800 Tchoupitoulas St.
New Orleans, LA 70130
PH: 504 528 9393+15045289393
FX: 504 558 3925
Hours of Operation
LunchMonday - Friday: 11:30 a.m. - 2 p.m.
DinnerDaily: 6 p.m. - 10 p.m.
Christmas Eve & Christmas Day: December 24 & 25Closed
New Year's Eve: December 31Dinner: 5 p.m. - 11 p.m.
New Year's Day: January 1Lunch: 11:30 a.m. - 2 p.m.; Dinner: 6 p.m. - 10 p.m.
Sugar Bowl: January 2Lunch & Dinner: 11 a.m. - 9 p.m.