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Vending Machine Wine Dinner

Join us February 9th as we partner up with Vending Machine Wines for a spectcular food and wine experience. Monica Bourgeois and Neal Gernon are two local New Orleanians who are passionate about wine and are making some amazing wines out of Napa Valley. Dinner will feature Passed Hors D’oeuvre and Five Courses along with five amazing wines.

 Saturday February 9, 2018

6:30pm

$135 per person (excluding tax and gratuity)

For reservations, please call (504) 528-9393.


Menu

PASSED HORS D’OEUVRE

MURDER POINT OYSTER
Minus 8 Mignonette Ice, Ghost Pepper Cajun Caviar
2017 Field Trip “Rorick” Picpoul – Chardonnay, California

FIRST COURSE

ORA KING SALMON CRUDO
Tzatziki, Quinoa Tabbouleh
2016 “Loula’s Revenge” – Chardonnay, Napa Valley

SECOND COURSE

CRISPY SMOKED POUSSIN
Cherry Cane Syrup Glaze
2017 Horror Show – Red, Napa Valley

THIRD COURSE

CHARRED WAGYU STRIP
Tarragon Chimichurri, Romesco, Olive Oil Whipped Potatoes
2015 Crooked Mayor – Cabernet Sauvignon, Napa Valley

FOURTH COURSE

LAMB MERGUEZ SAUSAGE
Root Vegetable Risotto, Mint Gremolata, Roasted Garlic Veal Reduction
2016 Double Shotgun – Red, Napa Valley

DESSERT

STRAWBERRY “SHORTCAKE”
Black Pepper Shortbread, Buttermilk Semifreddo, Grand Marnier Strawberries, Sorrel