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Foxen Wine Dinner

Join us on Octobr 4th for a special wine dinner featuring wines from Foxen Wines! Santa Barbara pioneer Dick Dore will be hosting alongside General Manager Ray Gumpert, Sommelier Taylor Terrebone and Chef de Cuisine Douglas Braselman. Hors d’oeuvres and a superb four course dinner menu with expert pairings will be showcased for the special evening. For reservations please call the restaurant directly at 504.528.9393 or email ray.gumpert@emerillagassecom. For more information on Foxen Wines, visit: foxenvineyard.com/.

Friday, October 4, 2019
7:00 P.M.
$135 per person (excluding tax and tip)

The Evening’s Menu

Passed Hors d’oeuvres
Oysters on the Half Shell
sparkling rosé blood orange granita
Foxen Santa Maria Valley Rosé Brut

1st Course
King Crab
marble rye, pickled pumpkin, chicory, whipped brillat savarin
2017 Foxen “Block UU-Bien Nacido Vineyard” Santa Maria Valley Chardonnay

2nd Course
Grilled Blue Fin Tuna
charred baby octopus, chorizo and potato hash, pimentone aioli
2016 Foxen “Julia’s Vineyard” Santa Maria Valley Pinot Noir

3rd Course
Morrocan Braised Lamb
grilled nan bread, spiced tomato stew, pine nut and mint gremolada
2015 Foxen “Williamson Dore Vineyard” Santa Maria Valley Syrah

4th Course
Sweet Potato Tart
cane syrup marshmallow, chili-candied pecans, burnt sugar caramel
2013 Foxen “Sweet Endings” Santa Maria Valley Late Harvest Viogner-Sauvignon Blanc