Emeril’s Table D’Hôte Lunch Menu

Table D’Hote Lunch Menu | 3 courses for $35 (excluding tax and gratuity)

Offerings change often. Please call the restaurant to inquire about today’s selection.

Sample Menu

Appetizers (choice of one)

Hot Smoked Salmon – Corn Salad

Grand Isle Shrimp Al Ajillo
Lime, House Baguette

Smashed Cucumber – Blue Crab Salad
Seaweed, Hazelnut, Smoked Soy

Entrées (choice of one)

Quail Yakitori
Charred Local Chilis, Jasmine Rice

Chappapeela Pork Belly Raviolis
Corn Broth, Pistachio Pesto

Swordfish Acqua Pazza
Local Tomatoes, House Sourdough, Basil

Desserts (choice of one)

Greek Yogurt Panna Cotta
Seasonal Fruit Salad, Granola

Chocolate Mousse Trifle
Caramel Banana Jam, Pecan Crunch