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Emeril’s Delmonico Holiday Reveillon Menu

The word “reveillon” means “awakening” in French, New Orleans’ original language. The Creoles, some of the city’s earliest inhabitants, celebrated the start of Christmas in the early 1800s, with a big family meal when they returned home from midnight mass. Today, the emphasis on the Reveillon tradition shifted from family dinners at home to the tables of the city’s top-tier restaurants at more conventional dining times.

Our Reveillon menu features Creole classics interpreted with a global palate.

Four Course Dinner $60 per person (not inclusive of tax or gratuity). Call (504) 525-4397 for reservations.

View the menu here.