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Baracchi Wine Dinner – March 20

Join us for an exclusive wine dinner featuring wines from Baracchi Winery in Cortona, Italy! We are thrilled to welcome winemaker Benedetto Baracchi who will be pairing wines with Chef Frank Szymanki’s six course menu. For reservations please call the restaurant directly at (850) 608-7040, email annie.erickson@emerillagasse.com, or visit Open Table. For more information on Baracchi Winery, visit: barrachiwinery.com.

Wednesday, March 20, 2019
6:30 P.M.
$150 per person (excluding tax and tip)

Wine Dinner Menu

1st Course
Yellowfin Tuna Crudo
uni aioli, pickled seaweed, squid ink cracker
2012 Baracchi Brut Sangiovese Rosé

2nd Course
Seared Diver Sea Scallops
charred fennel, apple butter
2017 Baracchi O’Lilla Bianco

3rd Course
Grouper Acqua Pazza
roasted artichokes, dried tomato, chicche verde
2016 Baracchi O’Lilla Rosso

4th Course
Boar & Venison Bolognese
malfatti, ricotta, parmesan
2014 Baracchi Pino Nero

5th Course
Raines Farm Wagyu Beef Short Rib
foie gras spoonbread, wild mushroom confit
2012 Baracchi Rosso Ardito

To Finish
Olive Oil Cake
passionfruit mousse, raspberries
2009 Cortona Vin Santo