About

Emeril’s New Orleans

Emeril’s Restaurant is chef/restaurateur Emeril Lagasse’s famed flagship restaurant housed in a renovated pharmacy warehouse in New Orleans’ Warehouse District. Since opening in 1990, Emeril’s has been a definitive force in contemporary New Orleans cuisine and has earned rave reviews and accolades for nearly 25 years, including Esquire magazine’s “Restaurant of the Year” and Wine Spectator’s “Grand Award” for 14 consecutive years. At the helm is chef de cuisine Douglas Braselman, who works closely with Chef Emeril to push culinary boundaries and deliver bold and diverse flavors for a one-of-a-kind dining experience with unparalleled service and a festive unpretentious setting.

icon--hours

Hours


Regular Hours
Lunch   |   11:30 AM - 2:00 PM
Monday-Friday
Happy Hour   |   5:00 PM - 7:00 PM
Monday-Friday
Dinner   |   5:00 PM - 10:00 PM
Daily
Event Hours
Thanksgiving Day   |   Closed
Christmas Eve & Day   |   Closed
New Year's Eve - Regular Hours
New Year's Day   |   11:00 AM - 7:00 PM
icon--contact

Contact


800 Tchoupitoulas St.

New Orleans LA, 70130

icon--reservations

Reservations


icon--reservations Reserve a Table

Restaurant Details

icon--cuisine

Cuisine


"New New Orleans"

icon--attire

Attire


Our dress policy is casual with no sleeveless shirts for men.

icon--parking

Parking


Complimentary valet parking is available at the front door.

What's Happening



Emeril’s Homebase is pleased to announce the promotion of Chef David Slater to director of culinary development at Chef Emeril … Read More


Congratulations to Emeril’s Pastry Chef, Jeremy Fogg Winner of the 2015 Best Pastry Chef of Louisiana! Helming the decadent dessert program … Read More

Gift Cards

Give the gift of a delicious meal


Everyone enjoys gifts and every one enjoys choice, give someone both, when you give the our new Emeril’s Card!