NOLA is chef/restaurateur Emeril Lagasse’s casual eatery in the heart of New Orleans’ French Quarter. Open since 1992, the critically-acclaimed restaurant fuses traditional Creole, Acadian and Southern cuisine with global influences. Chef de Cuisine Philip Buccieri works closely with Chef Emeril to create an innovative menu showcasing rustic Louisiana cooking with local ingredients and some ethnic twists. The three-story restaurant features an open-action kitchen, chef’s food bar and a signature wood-fired brick oven. NOLA was renovated in 2017 and is now open daily at 11:30 am serving one menu for lunch and dinner.
Address & ContactNOLA Restaurant 534 St. Louis Street
New Orleans, LA 70130
PH: 504 522 6652+15045226652
FX: 504 524 6178
Hours of Operation
Sunday - ThursdayLunch & Dinner: 11:30 a.m. - 10 p.m.
Friday - SaturdayLunch & Dinner: 11:30 a.m. - 11 p.m.
Happy HourDaily 3 pm - 6 pm
Holiday HoursWe will be closed on Thanksgiving, Christmas Eve and Christmas Day