• Boudin Tamale
  • Buttermilk Biscuit
  • Ice Cream
  • Chef Will Avelar
  • Ribs
  • Roasted Oysters


Located in the Warehouse District, Meril is Chef Emeril Lagasse’s newest concept and fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Lagasse’s favorite dishes that he loves to eat, featuring everything from Korean short ribs to Spanish-style croquettes. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience. 

Chef de Cuisine Will Avelar, a veteran in the Lagasse organization, brings his own unique style that complements the diverse menu. At Meril, Avelar works closely with Chef Emeril to deliver bold and flavorful offerings.

Address & Contact

424 Girod St.
New Orleans, LA 70130
PH: 504 526 3745+15045263745
FX: 504 526 3746

Reserve Now
If you are unable to make a reservation online, please call us at 504 526 3745.

Hours of Operation

  • Sunday - Thursday

    Lunch & Dinner: 11:30 a.m. - 10 p.m.
  • Friday - Saturday

    Lunch & Dinner: 11:30 a.m. - 11 p.m.
  • Happy Hour

    Daily: 4 p.m. - 6 p.m.