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Three Sticks Wine Dinner at Emeril's Orlando

Three Sticks Wine Dinner at Emeril's Orlando

Emeril's Orlando is partnering with Three Sticks Wines and Director of Winemaking Bob Cabral on Jan. 30, 2017 for a very special 5-course dinner and wine pairing.

Reception begins at 6 p.m. followed by Dinner at 6:30 p.m.

$120 plus tax and gratuity.

 

Reception

2014 Durell Vineyard ORIGIN Chardonnay

 

First Course

Berries and Jamon

Plant city Strawberries, shaved Jamon Serrano, spiced pecans, lemon ricotta, citrus oils and balsamico

2014 Durell Chardonnay

 

Second Course

Bronzed Key West Tilefish

Cedar key cockles, hearts of palm, crispy golden rice, spiced fume

2014 Sta. Rita Hills Pinot Noir, “The James”

 

Third Course

Colorado Lamb Merguez Meatballs

Trevi fettuchini, garlic and tomato confit, charred kale and pomegranate pesto, shaved grana cheese

2014 Gap’s Crown Pinot Noir

 

Fourth Course

Burgundy Truffle and Black Peppercorn Crusted Beef Tenderloin

Potato fennel gratin, grilled sweet onion, trumpet mushroom veal reduction

2015 PFV Pinot Noir

 

Fifth Course

Dessert - TBD

2014 Cast Red

 

Seating is limited. For more information or to make reservations call 407.224.2424.

 

About Three Sticks Wines: Three Sticks Wines is a boutique, family-owned winery led by veteran winemaker Bob Cabral. Cabral's commitment to crafting small-lot, artisanal wines from exceptional Sonoma Coast vineyards, including Durell Vineyard, Gap's Crown Vineyard and Walala Vineyard, drives the winery's focus of creating site specific wines. Founded in 2002, the winery is named for owner William S. Price III's surfing nickname, "Billy Three Sticks," which was assigned to him in his youth as a reference to the three Roman numerals that follow his name.