Thanksgiving for Truffles at Emeril's New Orleans

Thanksgiving for Truffles at Emeril's New Orleans

This Thanksgiving season, Emeril's New Orleans is celebrating with a special truffle tasting menu. Chef Douglas Braselman has created a decadent five course menu to welcome the beginning of truffle season and celebrate the Thanksgiving holiday. The menu will be available for dinner between Thursday, November 16th and Wednesday, November 29th, 2017. The price is $150 per person with an optional wine pairing for $65 per person (excluding tax and gratuity).



Truffled Lobster Louis

Baby Lettuce, Truffled French Dressing, Hard Cooked Egg, Cajun Caviar, Cherry Tomato, Shaved Radish, Bacon

Henriot Reims "Souverain" Brut



Pan Roasted Striped Bass

Grilled Asparagus, Truffle Satsuma Beurre Blanc, Crispy Jasmine Rice

2015 Loimer “Lois” Kamptal Grüner Veltliner



Truffled Crab Pasta

Burgundy Truffle Vermouth Cream, Jumbo Lump Crab, Roasted Hen of the Wood Mushrooms, Fettuccine Nero

2014 Guillemot-Michel "Quintaine" Viré Clessé



Grilled Raine’s Ribeye

Marinated Smashed Potatoes, Roasted Fairytale Pumpkin, Truffle Au Poivre

2014 Gamba Old Vine "Family Ranches" Russian River Zinfandel



Chocolate Flourless Cake

White Truffle Ice Cream, White Chocolate Bark, Smoked Sea Salt, Chocolate Crumble


Call 504.528.9393 or visit the website for more details or to make your reservation.