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NOLA Restaurant Hosts Freemark Abbey Wine Dinner

NOLA Restaurant Hosts Freemark Abbey Wine Dinner

Celebrate National Drink Wine Day on Thursday, May 25th with NOLA Restaurant and Freemark Abbey Winery.

Chef Phil Buccieri and Freemark Abbey Wine Ambassador Barry Dodds have created a special four-course menu complete with wine pairings. The duo will guide guests through the evening explaining their selections and pairings.

Freemark Abbey Wine Dinner
Thursday, May 25th 2017  |  Reception 6:30 p.m., Seated Dinner 7:00 p.m.
$125 per person (includes tax and gratuity)


Hors d’ouevres

Citrus poached shrimp with spicy remoulade and toasted coconut

Crab and prosciutto phyllo pockets

Truffle mushroom crostini

2016 Freemark Abbey Napa Valley Sauvignon Blanc
 

Appetizer
Seared Cobia
baby arugula • preserved peach • hoison glaze • fresh herbs
2015 Freemark Abbey Napa Valley Chardonnay
 

Salad
Beef Carpaccio
coco nibs • pistachio • blackberry gastrique
2013 Freemark Abbey Napa Valley Merlot
 

Entrée
Braised Pork Shank
cranberry & walnut salad watercress
2013 Freemark Abbey Napa Valley Cabernet Sauvignon
 

Dessert
Blue Cheese Flan
black pepper caramel • roasted grapes • toasted walnuts
2013 Freemark Abbey Rutherford Cabernet Sauvignon

 

Please call 504-522-6652 to reserve your spot. Limited seating available, reservations are required.