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Meril is Hosting a Portuguese Wine Dinner on Thursday, September 14th

Meril is Hosting a Portuguese Wine Dinner on Thursday, September 14th

Join us for an exclusive Portuguese wine dinner on Thursday, September 14, 2017 at 8 p.m. The menu features four courses and each is expertly paired with a Portuguese wine. The cost is $70 per person (exclusive of tax and gratuity).

first course

Salt Cod Croquettes

Shaved Iberico Ham
Pao di Queijo • Watermelon

Octopus Salad
Fried Chickpeas • Pickled Red Onion • Smoked Paprika Vinaigrette

João Portugal Ramos “Lima” ’15 Loureiro (Vinho Verde, Portugal)

second course

Crawfish Pie Flatbread

Shrimp & Okra Mozambique

Grilled Redfish
Piperade

Tons de Duorum ’16 Viosinho, Vedelho, Arinto and Moscatel Blend (Duoro, Portugal)

third course

Morcella
Shiitake Mushrooms • Baked Egg • Piquillo Pepper

Duck Confit
Saffron Basmati • Peas & Carrots

Feijoada
Black Beans • Citrus • Farofa

João Portugal Ramos “Vila Santa Loios” ’15 Aragónes, Trincadeira, and Caselão (Alentjo, Portugal)

fourth course

Outside Skirt Steak
Sherry Peppercorn Cream

Baked Gnocchi

João Portugal Ramos “Ramos Reserva” ’14 Trincadeira, Aragónes, Syrah (Alentjo, Portugal)

 

Reservations are required and are only taken in person or over the phone. Please call (504) 526-3745 to reserve your spot. Seating is limited.