Emeril's Taste of Summer

Emeril's Taste of Summer

Emeril’s New Orleans is celebrating summer by launching a specially priced, three-course dinner tasting menu between July 1st - August 31st. The menu will feature contemporary New Orleans dishes highlighting local and seasonal ingredients.


$40 per person (plus tax & gratuity) | optional wine pairing $25 per person

First Course (choice of one):

Heirloom Tomatoes, Tuna Crudo, Cured Olive, Basil, Mozzarella Fondue

– OR –

Smoked Gulf Shrimp, Charred Corn, Hominy, Cotija Cheese, Mango – Ancho Chili Crema

– OR –

Paté of Duck & Foie Gras
Local Melon Salsa, Pecan, Szechuan Peppercorn, House Brioche

2016 Domaine de Paris Côtes de Provence Rosé

Second Course (choice of one):

Bag of Clams
Summer Squash “Spaghetti”, Tomato, Artichoke, Escarole, Pancetta, Pecorino

– OR –

Gulf Swordfish Escabeche
Sweet Potato “Tostones,” Popcorn

– OR –

West African Style “Gumbo”
Smoked Chicken, Grand Isle Shrimp, Local Jasmine Rice

2012 Trimbach Reserve Pinot Gris

Third Course (choice of one):

Banana Rum Cake
Mango Curd, Coconut Icing, Brûléed Banana

– OR –

Chocolate Mousse Bombe
Cherries, Roasted Figs, Pistachios, Olive Oil

2016 Vietti Moscato d'Asti


Emeril’s New Orleans is located at 800 Tchoupitoulas St. and is open for dinner daily starting at 6 p.m. and lunch Monday – Friday from 11:30 a.m. to 2 p.m. Call (504) 528-9393 or click here to make reservations.

Due to seasonality and availability of ingredients, menu options are subject to change. Reservations are encouraged.