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Emeril's New Orleans Hosting Wine Pairing Dinner with Séamus Wines

Emeril's New Orleans Hosting Wine Pairing Dinner with Séamus Wines

Join us for an exclusive wine dinner with Séamus Wines featuring winemaker James Foley on Thursday, January 11th, 2018. The evening will begin with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. The event is $125 per person (exclusive of tax and gratuity).

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PASSED HORS D’OEUVRES

Murder Point Oysters

Apple Ginger Mignonette

2014 Shannon by Séamus "Wood Vineyard" Russian River Valley Sauvignon Blanc

 

FIRST COURSE

Berries and Ham

Benton`s Country Ham, Louisiana Strawberries, Citrus, Aged Balsamic, Bitter Greens, Spiced Pecans, Chévre

2014 Seamus "Pearl" Lodi Pinot Gris

 

SECOND COURSE

Golden Tilefish Amandine

Creole Meunière, Haricots Verts, Brown Butter Toasted Almonds

2014 Séamus "Buena Tierra Vineyard" Russian River Valley Chardonnay

 

THIRD COURSE

Lacquered Mississippi Quail

Duck Liver Paté, Truffled Rice Cake, Tabasco Honey

2016 Hoj-Poj Santa Lucia Highlands Pinot Noir

 

FOURTH COURSE

Braised Wagyu Short Rib

Sweet Potato – Blue Cheese Hash, Veal Demi-Glace

2012 Séamus Wines " '100' Olde Sonoma" Sonoma Valley Cabernet Sauvignon

 

DESSERT

King Cake Monkey Bread

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Limited Seating Available. Reservations required by calling 504.528.9393.