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Emeril's Delmonico's Taste of Summer

Emeril's Delmonico's Taste of Summer

Emeril’s Delmonico is celebrating summer by launching a specially priced, three-course dinner tasting menu between July 1st - August 31st. The menu will feature contemporary New Orleans dishes highlighting local and seasonal ingredients.

TASTE OF SUMMER DINNER MENU

$45 per guest (plus tax & gratuity) | optional wine pairing $40 per guest

First Course (choice of one):

gnochetti pasta al ragu
sweet italian sausage, san marzano tomato, zucchini, fresh ricotta
Cooper Mountain Pinot Noir, Willamette '13

– OR –

watermelon feta salad
delmonico capocollo, young arugula, toasted, pistachio, sweet basil, aged balsamic
Crémant d'Alsace Rosé sparkling, Dopff & Irion N/V

– OR –

shrimp, crab, and mirliton bisque
Roederer Estate Brute Sparkling N/V

Second Course (choice of one):

fried oyster bordeaise
fresh linguine, artichoke, mushrooms, charred tomato, parmesan
Cambria Chardonnay, Santa Maria Balley '14

– OR –

hanger steak marchand de vin
sautéed spinach, shoestring potatoes
Justin, Paso Robles '14

– OR –

bourbon braised pork shank
bacon smothered green beans, sweet potato grits, alabama peach
Bodegas Ysios Rioja Reserva '11

Third Course (choice of one):

vanilla panna cotta
sautéed stone fruit, almond streusel
Blees Ferber Riesling Auslese, Mosel '06

– OR –

turtle sundae
caramel ice cream, pecan brownie, chocolate sauce
Smith Woodsmith, LBV Port '02

 

Emeril’s Delmonico is located at 1300 St. Charles Ave. and is open for dinner daily starting at 5 p.m. Call (504) 525-4937 or click here to make reservations.

Due to seasonality and availability of ingredients, menu options are subject to change. Reservations are encouraged.