Emeril's Delmonico to offer Reveillon Menu December 1st - 30th
Emeril’s Delmonico will pay tribute to an age-old New Orleans holiday tradition, Reveillon, by offering a four course dinner tasting menu between December 1st - 30th, 2017.
The menu will be priced at $60 per person with an optional wine parining for $40 per person or cocktail pairing for $30 per person (excludes tax and gratuity).
Emeril's Delmonico Reveillon Dinner Menu 2017
gulf shrimp, chaurice sausage, crystal hollandaise
mississippi rabbit fricassee
pappardelle pasta, green olive, sage, parmesan
oyster and artichoke bisque
louisiana choupique caviar, garlic croutons
delmonico winter salad
charred radicchio, crisp sweet potato, chevre, pecans, cranberry vinaigrette
almond crusted pompano
french green lentils, watercress, satsuma brown butter
duck breast marchand de vin
asparagus, wild rice
chocolate, caramel, chantilly cream, pecans
sweet potato crème brûlée
To make reservations, call (504) 525-4937 or visit the Emeril's Delmonico website.
Due to seasonality and availability of ingredients, menu options are subject to slight changes. Reservations are encouraged.