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Emeril's Delmonico to offer Reveillon Menu December 1st - 30th

Emeril's Delmonico to offer Reveillon Menu December 1st - 30th

Emeril’s Delmonico will pay tribute to an age-old New Orleans holiday tradition, Reveillon, by offering a four course dinner tasting menu between December 1st - 30th, 2017.

The menu will be priced at $60 per person with an optional wine parining for $40 per person or cocktail pairing for $30 per person (excludes tax and gratuity).

 

Emeril's Delmonico Reveillon Dinner Menu 2017

 

FIRST COURSE­­­­­­­­­­­

stuffed mirliton

gulf shrimp, chaurice sausage, crystal hollandaise

-or-

mississippi rabbit fricassee

pappardelle pasta, green olive, sage, parmesan

 

SECOND COURSE­­­­­­­­­­­

oyster and artichoke bisque

louisiana choupique caviar, garlic croutons

-or-

delmonico winter salad

charred radicchio, crisp sweet potato, chevre, pecans, cranberry vinaigrette

 

THIRD COURSE­­­­­­­

almond crusted pompano

french green lentils, watercress, satsuma brown butter

-or-

duck breast marchand de vin

asparagus, wild rice

 

DESSERT­­­­­­­

turtle pie

chocolate, caramel, chantilly cream, pecans

-or-

sweet potato crème brûlée

gingerbread cookie

 

To make reservations, call (504) 525-4937 or visit the Emeril's Delmonico website.

Due to seasonality and availability of ingredients, menu options are subject to slight changes. Reservations are encouraged.