Emeril's Delmonico to offer Reveillon Menu December 1st - 30th

Emeril's Delmonico to offer Reveillon Menu December 1st - 30th

Emeril’s Delmonico will pay tribute to an age-old New Orleans holiday tradition, Reveillon, by offering a four course dinner tasting menu between December 1st - 30th, 2017.

The menu will be priced at $60 per person with an optional wine parining for $40 per person or cocktail pairing for $30 per person (excludes tax and gratuity).


Emeril's Delmonico Reveillon Dinner Menu 2017


FIRST COURSE­­­­­­­­­­­

stuffed mirliton

gulf shrimp, chaurice sausage, crystal hollandaise


mississippi rabbit fricassee

pappardelle pasta, green olive, sage, parmesan


SECOND COURSE­­­­­­­­­­­

oyster and artichoke bisque

louisiana choupique caviar, garlic croutons


delmonico winter salad

charred radicchio, crisp sweet potato, chevre, pecans, cranberry vinaigrette



almond crusted pompano

french green lentils, watercress, satsuma brown butter


duck breast marchand de vin

asparagus, wild rice



turtle pie

chocolate, caramel, chantilly cream, pecans


sweet potato crème brûlée

gingerbread cookie


To make reservations, call (504) 525-4937 or visit the Emeril's Delmonico website.

Due to seasonality and availability of ingredients, menu options are subject to slight changes. Reservations are encouraged.