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Celebrate the New Year at Emeril's with Champagne and Caviar

Celebrate the New Year at Emeril's with Champagne and Caviar

Ring in the New Year with Champagne and Caviar at Emeril's New Orleans. Between Thursday, December 28th and Sunday, December 31st, 2017, Emeril's is offering a special six course caviar focused dinner tasting menu to help you end the year on a high note. The tasting menu is priced at $75 per person with an optional champagne pairing for $85 per person (excluding tax and gratuity).

 

FIRST COURSE

Smoked Salmon Crepes

Remoulade Crème Fraiche, Cajun Ghost Pepper Caviar, Shaved Cucumber

Henriot Reims "Souverain" Brut

 

SECOND COURSE

Pressed Pickled Ham Sandwich

Marble Rye, Crunchy Mustard, Pickled Cabbage, Swiss Cheese Fondue, Garlic Caviar Mayonnaise

Contadi Castaldi Franciacorta Lombardy Brut Rosé

 

THIRD COURSE

Crispy Frog Leg Étouffée

Cherry Tomato, Anson Mills’ Rice Grits, Lemon Caviar Gremolata

2012 Gramona "La Cuvée" Gran Reserva Cava Brut

 

FOURTH COURSE

Butter Poached King Salmon

Roasted Leeks, Bottarga Veloute, Crispy Salmon Skin Crackers

Gauthier-Lhomme "Domaine Du Viking" Vouvray Brut

 

FIFTH COURSE

Grilled Ribeye Cap

Red Pepper Romesco, Cured Caviar Salt Seasoned Steak Fries

2014 Schramsberg North Coast Rosé Brut

 

DESSERT

Champagne Mousse

Marinated Citrus, Vanilla Bean Granita, Popping Candy

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Call 504.528.9393 or visit the website for more details or to make your reservation.