Celebrate Easter Sunday at Emeril's Delmonico
Emeril’s Delmonico will open its doors for guests to enjoy lunch on the Avenue this Easter! Chef Anthony Scanio will be cooking up specials like Veal Grillades; Louisiana Drum Meunière, served with poached artichoke, fingerling potatoes, young arugula and grape tomatoes; Dry Aged Beef Chorizo Omelet; and Strawberry Pain Perdu, among others. In addition, guests can choose from a list of specialty cocktails to complement their meal.
Emeril’s Delmonico is located at 1300 St. Charles Ave. and is open for brunch from 10:30 a.m. to 2:30 p.m. on Easter Sunday. To make reservations, call (504) 525-4937 or click here.